The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is Christian is running around buying last minute gifts and then settling in for family visits, …
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Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a dish for evaluation by the management team. I offered this dumpling entree and it just went on the menu a couple of …
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Double Crust Mac and Cheese After Baking Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally Schneider to do something about it. In The Improvisational Cook, Schneider makes the …
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Apartment Therapy recently ran a link to our tip about how to make fluffy couscous. One of the pictures in that story showed a spicy chickpea stew over the couscous, but with no details. Anyhow, folks over there were …
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This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend Kit was testing at Cafe Flora. The first time I had a …
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I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with …
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