Tempeh with Japanese Eggplant and Crispy Rice I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a lot of folks are trying to reduce their waste these days, both because it is the …
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I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas prounced “fool”, which is the word for fava beans throughout the Middle East and North Africa. Like most beans, the fresh and dried …
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Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of course). It is a delicious, easy and very nutritious meal-in-a-bowl. Add some tortillas or brown-butter …
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Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a perfect …
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Pan-Fried Potato Gnocchi with Baby Arugula and Pecorino Romano I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I …
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Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is …
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