Sabich - Iraqi Jewish Eggplant Sandwich So I'm at that Men Cook event I've been telling you about, and my friend Aaron starts telling me about this amazing sandwich he'd had in Israel. He had me at fried eggplant and …
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Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I'm kind of a sucker for any sort of savory pancake, and these have that …
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Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns …
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This was the entree we made for the recent Kavana Men Cook event. We've got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka …
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Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer's recipe contest using Greek God's Yogurt. I really do love the Greek God's products. …
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Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had no idea it was vegetarian until Keren brought some to give away to our last food …
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