Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is …
Read More
Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full …
Read More
The luxurious quality of this dish belies how simple it is to make. Really you do most of the work at the market, acquiring great fresh pasta, ricotta, and mushrooms. Come dinner time, all you have to do is boil the …
Read More
Vegetarian lasagna (aka veggie lasagna) might be a bit of a cliche, but everyone loves it, and it has the great advantages that you can do it ahead for a crowd, and it finishes in the oven, so you can concentrate on …
Read More
Let me apologize immediately for the poor photography, but I have a very good excuse. An all-out hanukkah latke binge is something I look forward to every year. I wanted to get myself on the outside of those latkes …
Read More
Ilan Hall's Top Chef Fideos I'm an avid fan of Top Chef. Our family has a standing date to watch it on TiVO every week. Of the cooking reality shows (Next Food Network Star, Hell's Kitchen and so on), it is the only …
Read More