We've got some beautiful end-of-summer produce right now, including items that we'll only see for a few short weeks. Zucchini blossoms seem to be at their peak. Hint: if you can buy them still attached to baby squash, …
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On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes …
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Roasted Potato and Asparagus Tacos with Kohlrabi Slaw Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft, steamed corn tortillas. Perfect to pick up in one hand, and never put …
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Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they …
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The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a friend brought us a superb traditional mac to have in the freezer after our first kid …
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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich …
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