Main Courses

Bucatini with Smoked Asparagus and Gorgonzola Roy Finamore, one of the editors for my book, had a few questions about the method for smoking the asparagus in this recipe, so I figured I’d take the opportunity to make …

Pan-Fried Gnocchi with Radicchio, Leeks and Ricotta Salata - Vegetarian Recipe

When I worked at Cafe Flora, we had gnocchi on the menu for a few months, so I had the opportunity to make, oh, a thousand of them by hand most days. Knocking out a few servings for my family seems like a walk in the …

Gobi Masala (Cauliflower Curry) - Recipe

Cauliflower curry (gobi masala) is a great Indian dish to have in your back pocket, because once you know the basic method you can knock it out quickly, varying the spicing to suit your mood and your guests. (You …

Kimchi Fried Rice (Kimchi Bokkeumbap) - Recipe

Kimchi fried rice (Kimchi Bokkeumbap) I've gone completely mad for kimchi. I find the heat, crunch and pickled and slightly fermented flavor addictive. Kimchi fried rice is my latest obsession. Fried rice serves …

Pappardelle with Eggplant Ragu and Fresh Ricotta - Recipe

Pappardelle with Eggplant Ragu and Fresh Ricotta Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Eggplant makes a terrific …

Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce - Recipe

Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we …