The two most common varieties of vegetarian lasagna are filled with spinach and ricotta, or with piles of watery vegetables. This version with portabello mushrooms and summer squash gives you a much more decisive …
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Variations on dhal puri roti are made on many of the Caribbean islands, but you can tell by the name and style that they originated with Indian immigrants. The name can seem confusing because in Indian terminology, a …
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Gnudi are like gnocchi made with ricotta instead of potato, or like a ricotta ravioli filling without the pasta. At their best, they are light and pillowy. They pair well with a delicate sauce that allows your …
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I’m rarely jealous of meat eaters, but their Asian noodle soups do get my attention. I wanted to create a very full flavored broth with lots of umami intensity. I make it with dried shiitakes, kombu, and the best …
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