Pupusas are El Salvador’s best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into a thick disc, then baked on a lightly-greased griddle or in a cast-iron skillet. …
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The SuperFrico - a grilled cheese sandwich with a built-in cheese crisp Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac & cheese, ...) are the bits where the cheese gets brown and crispy. …
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Eggplant in a kaffir-lime scented coconut-milk curry Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with …
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I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera - a delicious, slightly sour and …
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Vegetarian tamales with a red chile portabella filling Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and …
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Living in Seattle, we get some of the best wild mushrooms in the country at our markets, often within hours of being foraged. The bounty of morels, chanterelles, porcini, maitake, and dozens of other varieties is …
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