One-Bowl Banana Muffins I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great …
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Vegetarian potstickers (aka gyoza) The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over the last few like seagulls over a spilled bag of kettle corn. If …
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Vegetarian tamales with a red chile portabella filling Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and …
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Years ago I used to make a (supposedly Cuban) black bean soup that included a fair amount of orange juice. I have no idea how authentic that is; I think the recipe came from the Moosewood cookbook so it may well have …
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Sometimes I read a recipe and it burrows into a corner of my brain, gathers twigs and moss, builds a little nest, and refuses to move out until I make it. That was the case with this Gâteau de Crêpes from Amanda Hesser …
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Green mango (or papaya) salad is addictive. It hits all those sweet, tangy and fresh notes that wake up your palate at the beginning of a meal, or refresh it after a bite of spicy curry. My wife and I have been known to …
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