Hongos en Escabeche - Mushrooms Sauteed with Vinegar I love the chewy texture of mushrooms when they are left in bite-sized chunks, rather than thinly sliced. There is a nice contrast between the browned, flavorful …
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At my house, we eat food in styles from all over the world, but rice is far and away our most popular substrate. I’m always experimenting with new ways to cook rice as well as new things to serve with it. Today’s dish …
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Chickpea, Spinach and Tomato Soup This soup was pure improvisation. I'd allowed the vegetable drawer to go almost completely empty, and needed to feed seven folks for dinner with no time to shop. The weather is still …
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A whole head of garlic. This is one of those recipes you can become famous for with your friends and family. It is very easy to make, you just have to have the nerve to use a whole head of fresh garlic and plenty of …
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Cucumber and Mango Salad with Sweet Chili Dressing We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it …
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Caramel Apple French Toast The idea for this dessert actually goes all the way back to these cheddar-battered onion rings with a stout chocolate malt from over a year ago. I was reviewing that recipe for inclusion in …
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