Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far be it from me to disappoint. For some reason I've never made them before, …
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Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full …
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Boyikos in their natural habitat Savory, crispy, flaky, cheesy. Boyikos are little cheese biscuits or crackers that every good Sephardic grandmother makes. You should learn how too, because they are quick and easy, and …
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Pear-caramel ice cream from The Perfect Scoop I bought The Perfect Scoop, only a few months after I started blogging, back in the fall of 2007. David Lebovitz was already well established as a food blogger, living in …
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Buckwheat pancakes Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants, the percentage of buckwheat flour is so low that you …
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Vegetarian Lasagna Recipe with Spinach and Ricotta Filling Vegetarian lasagna (aka veggie lasagna) might be a bit of a cliche, but everyone loves it, and it has the great advantages that you can do it ahead for a …
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