This hearty salad was born out of desperation, when I arrived home at 5:30 and our annual block party potluck was due to start at 6:00. Two crazy kids meant that I would have to put something together fast, but I …
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If you have already made a batch of the Tomato Confit on , this refreshing soup is criminally easy to make. The concentrated tomatoes turn the buttermilk a beautiful pink color. This soup lends itself to …
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If your New England corn chowder packed up and moved to New Mexico, it might turn into this spicy (but not too hot) stew. Plenty of garlic, chili powder, oregano and lime juice make this irresistible. The recipe …
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I developed this black bean soup so that it will satisfy those who prefer mild dishes (including kids) as well as those of us who prefer a bolder spice. The main soup is very straightforward, and on the side, we have …
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