Banana Raita - Recipe
Raitas are a family of yogurt-based condiments that can go with just about any Indian dish, from street food to a sumptuous banquet. They make a cooling complement to a spicy dish. Unfortunately, only the cucumber …
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Vegetarian Nước Chấm - Recipe
Nước chấm is the quintessential Vietnamese dipping sauce made of fish sauce seasoned with sugar, lime juice, garlic and chiles. I use a little bit of kombu and soy sauce to infuse that oceanic, umami flavor that would …
Read MoreRosemary-Blueberry Sauce - Recipe
I first came up with this sauce to serve with the manouri cheese blintzes on , but it is equally amazing on vanilla ice cream, cheesecake or cornmeal pancakes. The key is to find the right amount of rosemary to create …
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Zabaglione with Roasted Plums - Recipe
Zabaglione (or the French sabayon) is similar to custard, but is made only with egg yolks, sugar, and flavoring; no milk or cream is used. The yolks are whisked over a double boiler and incorporate a lot of air, …
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Non-Traditional Arroz Verde - Recipe
The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find universally at …
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Jamaican Rice and Peas - Recipe
Rice and Peas is a classic Jamaican dish, traditionally served on Sundays. Peas in this case actually refer to kidney beans, pigeon peas or cowpeas. The rice is richly flavored with coconut milk, garlic, crushed green …
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