Corned beets. It started out more as a pun then anything else, but I figured beets cooked with the spices typically associated with corned beef would be good. Then I tried an iteration with the ChefSteps House Rub 01 …
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Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain tabula rasa of neurons just waiting to be inscribed with this new combination …
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These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in a …
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One of the many great things about working at ChefSteps is that at any given moment, amazingly delicious things are subject to appear on top of the staff-food fridge, which means “come ’n get it.” A few weeks ago, Grant …
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Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip or spread, served as part of a tapas-style meal, stirred into mayonaise, …
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I demo’ed this Brussels sprout and apple hash from my cookbook on KCTS recently, and a reader pointed out that the recipe isn’t anywhere on the site. So here you go! Although I think of it as a side dish that goes …
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