The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled …
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Grilled pineapple salsa I like this salsa for its bright flavors and simplicity - just a few ingredients, and you can throw it together in a few minutes of active time. I served it with tacos that I'll cover it my …
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I’m in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle. One of the many delicious items on Chef Franey’s menu is an asparagus with sauce gribiche. At Canlis we use much more …
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Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water …
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When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, it’s a big deal and great honor. When I first started Savory Sweet Life, Herbivoracious.com was one of …
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Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut down to a fairly uniform size, around 1/2" cubes. It works well as a side dish and it shines as one of the all time great …
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