Baked egg dishes are ideal for brunches with friends, especially if you have munchkins that might not wait around patiently while you cook off 30 pancakes! I hope it is still chanterelle season in your neck of the …
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Chanterelle Mushrooms, Corn Sauce, Asian Pear Slaw I love chanterelles with corn, and I love corn with ginger. Using the transitive property of delicio-algebraics, I determined that I'd like chanterelles with ginger. …
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Figs with ricotta, honey and several little garnishes I'm really enjoying this theme of using simple but fantastic ingredients and doing almost nothing to them. Much like the shaved summer squash salad of a few weeks …
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Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them? This is one of my favorite ways to enjoy produce at …
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Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we …
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Dave Arnold from the French Culinary Institute recently invented a technique for infusing just about anything (herbs, vegetables, chocolate, …) into booze, water or oil, using nothing fancier than a cream whipper. It is …
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