Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish …
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Cucumber and Mango Salad with Sweet Chili Dressing We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it …
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No-churn chocolate ice-cream I love my ice cream maker, but we have a problem. It is the type that doesn't have its own cooling system. Instead, you have to pre-freeze the bowl for 24 hours. I just don't have enough …
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Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin and custard-like, with the purest coconut flavor imaginable. Seek them out at …
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Kimchi fried rice (Kimchi Bokkeumbap) I've gone completely mad for kimchi. I find the heat, crunch and pickled and slightly fermented flavor addictive. Kimchi fried rice is my latest obsession. Fried rice serves …
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Spoonbread If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire …
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