Experiments

Desserts

You Have Mousse In Your Freezer (I Think)

What if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in to your house and anti-burgle a delicious dessert as a complimentary gift for visiting my blog? …

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Baking

On The Mathematics of Bran Muffins

A truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes to the letter. I don't think that is necessarily true, I certainly …

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Experiments

Making Mozarella at Home

I've made ricotta and yogurt cheese a few times at home, but I've never tried to do anything that involved (vegetable) rennet before. I had read that mozzarella was fairly tractable, so I figured I'd give it a shot. …

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