
Recipe: Pie Dough and Ganache Cookie Towers
Let's consider the problem: Solution:
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Let's consider the problem: Solution:
Read MoreWhat if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in to your house and anti-burgle a delicious dessert as a complimentary gift for visiting my blog? …
Read MoreA truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes to the letter. I don't think that is necessarily true, I certainly …
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I was on my way out the door to work the other day and for some reason I said to Snacky Pants, "what would go with Blue Cheese Frosting?", and she gamely replied "pears of course". And then I was thinking of a great …
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... or are you just glad to see me? I'm glad to have made the acquaintance of this tropical fruit, known also as a Strawberry Pear, Nanettikafruit, Thanh Long, as well as the more common names of Dragonfruit (or …
Read MoreI've made ricotta and yogurt cheese a few times at home, but I've never tried to do anything that involved (vegetable) rennet before. I had read that mozzarella was fairly tractable, so I figured I'd give it a shot. …
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