Mise en Place for Umami-Packed Vegetarian Broth I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both …
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Watermelon and Sweet Onion Gazpacho You've probably had a tomato and watermelon salad. That combination seems to be all the rage now, and it emphasizes the fact that tomatoes are a fruit, not a vegetable. So why not …
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Depending on where you live, great tomatoes are probably coming online right about now. Once you have gorged yourself on an indecent quantity dressed with nothing but olive oil and salt, and the requisite insalata …
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A few days ago I was surfing my RSS reader for a few minutes before bed, when this post from Alex and Aki hit me like a ton of bricks. I’ve seen compressed watermelon before, but I don’t think I’ve ever given any …
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I don’t remember exactly what got me on the idea of reimagining fruit salad, but like a culinary earworm, I couldn’t get it out of my head for a few days. I kept daydreaming about possible components, and picking up a …
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You’ve probably heard that Dr. Nathan Myhrvold, the CEO of Intellectual Ventures and former CTO of Microsoft, along with Chris Young, Maxime Billet, and a cast of dozens, is publishing the most anticipated cookbook …
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