Strawberry-Rhubarb Crisp with a Pumpkin Seed Topping Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to …
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I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy …
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Caramelized banana Lime zest Virgin coconut oil powder Long pepper Black sesame mochi Mango foam I was in the mood for caramelized banana (not a rare event). So I ransacked the kitchen for ingredients that could head …
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Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured I could make an agar gel of the grapes and spherify a triple-cream cheese. I still …
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So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason as I was writing it up, the urge make it look as real as possible and publish it as a joke …
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Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far be it from me to disappoint. For some reason I've never made them before, …
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