Caramel Apple French Toast The idea for this dessert actually goes all the way back to these cheddar-battered onion rings with a stout chocolate malt from over a year ago. I was reviewing that recipe for inclusion in …
Read More
When my friend Lara Ferroni sent me a review copy of her new book, Doughnuts: Simple and Delicious Recipes to Make at Home, my kiddo and I spent a fun hour on the couch, leafing through and dog-earing the pages of all …
Read More
Figs with ricotta, honey and several little garnishes I'm really enjoying this theme of using simple but fantastic ingredients and doing almost nothing to them. Much like the shaved summer squash salad of a few weeks …
Read More
My wife ordered vanilla ice cream with pretzel pieces mixed in, and caramel sauce on top, and was enraptured. It made perfect sense; we all know salt and caramel go great together. The pretzels provide the salt along …
Read More
This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. …
Read More
Anti-griddle Pudding Pop, Bruleed Mango, Black Sesame Tuile This was my dish for the MasterChef auditions that took Seattle by storm last weekend. I guess it must have been ok, it earned me a callback for a second …
Read More