Bunuelos (also spelled bimuelos) are a rustic yeast-raised and fried donut that the Sephardic side of my family makes. For Hanukkah we have them with the traditional honey; any other time I prefer them with powdered …
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Okay, I’m not going to kid you. This pudding is over the top, and it is also a significant amount of work and mess if you make all 3 components. It is also ridiculously delicious. If you want to simplify it, you could …
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These little two-bite desserts are a riff on a classic fruit tart, using an easy homemade coconut-milk pudding instead of pastry cream. They are small enough to pass at a cocktail party and the tropical flavors are …
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Zabaglione (or the French sabayon) is similar to custard, but is made only with egg yolks, sugar, and flavoring; no milk or cream is used. The yolks are whisked over a double boiler and incorporate a lot of air, …
Read MoreI’ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them, and a peach and sour cream variation that I made on vacation in hot, hot eastern …
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