Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip or spread, served as part of a tapas-style meal, stirred into mayonaise, …
Read MoreMy little nephew loves my cookbook. Just had to share!
Read MoreTortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano …
Read MoreFirst, a quick tour update. Sunday 4/29 was my first day on the road, and I did a book signing at San Francisco’s wonderful Omnivore books. My book was on a shelf next to Jacques Pepin. Talk about feeling not worthy! We …
Read MoreMost of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of …
Read MoreIn the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That recipe is perfect for late …
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