In journalism, they say “don’t bury the lede”, but today I’ve got three of them: I tweaked recipes until the last possible moment, making sure everything is dialed in just how I want it to be when you get your hands on …
Read More
This has to be among the most exciting boxes I’ve opened in my life. It was just about a year ago when I signed the contract to write a book with Harvard Common Press. It has been a whirlwind of a year, developing new …
Read MoreI’ve been writing Herbivoracious for just over three years now. What started as a whim (and with the bravado of the utterly naive) has become a labor of love and a way to share my passion for great vegetarian food. It …
Read More