Irish soda bread is great to have in your arsenal. It it is leavened with baking soda and buttermilk instead of yeast, so you can go from conception to hot bread on the table in under an hour, with only a few minutes of …
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Epazote is an absolutely common, everyday herb in many parts of Mexico, Central and South America, but it is barely known in the United States outside of Latin American communities. It is worth your while to track down, …
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Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" - Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our …
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Sesame Corn Muffins I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and of course cornbread and corn muffins. Mini-me and I were plotting some of those muffins the other morning, and the …
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Matzo Brei is a classic Jewish egg dish, often eaten during Passover when leavened bread is forbidden. (Matza can also be spelled Matzo, Matzoh, or Matzah). Everyone has their own preferred technique. Some like to soak …
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Banana Muffins With A Crumb Top Most banana muffin recipes seem too sweet to me. I want to taste banana, not overpowering sugar. This version is a composite of several recipes, putting together all the bits that we …
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