Caramelized Cauliflower Frittata Cauliflower has a split personality. Boiled or steamed, it is kind of cabbagey, bland and slightly bitter. But roasted or sauteed until it has lots of dark brown caramelized spots all …
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Hatch chiles are a specialty of the Mesilla Valley area of New Mexico, where a huge festival celebrates the annual harvest and roasting season. In the Seattle area, Alvarez Farms brings the same variety to farmer's …
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Everything but the salt and olive oil was local on this one. Purple Viking potatoes and Purple Cherokee tomatoes from our backyard, chili de arbol from Alvarez farm, onions from the farmer's market, and crowned with …
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I remembered reading about a variation of French toast where you slice the bread, soak it in the custard in a casserole or on a baking sheet, and then simply throw it in the over instead of cooking on a griddle. This is …
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Huevos Ahogados This simple Mexican egg dish has a picturesque name: Huevos Ahogados, which means the eggs have been drowned. The reality isn't so violent, they have actually just been poached directly in a thin …
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Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants, the percentage of buckwheat flour is so low that you can hardly taste …
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