I love pie as much as the next person, but often I can’t be bothered with the decorative aspect of making a nicely crimped edge, latticework, etc. (Where by “can’t be bothered” I mean “I’m completely incompetent at”.) …
Read More
First: You didn’t forget to enter the contest for a full set of Calphalon pots and pans, did you? You have until 12:01 AM PDT on Monday the 4th. Now, on to today’s dish. There are certain kinds of evenings that imply …
Read MoreTortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano …
Read More
When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought it was horrifying. The idea of mixing sweet, smoky, …
Read More
Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me. Usually when I bake with bananas I either mash them …
Read MoreThis worked out kind of cool - today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video recipe. For the extended e-book …
Read More