Wherever rice is a staple, from China to India and all points in between, some form of congee is a beloved dish. Congee is simply rice that is cooked in copious amounts of water until it falls apart into porridge. It …
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Tortas are Mexican sandwiches. They generally have a base of refried beans which can be topped with just about anything – in this case, scrambled eggs (or avocado, for a vegan version), a roasted poblano pepper, and a …
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Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants, the percentage of buckwheat flour is so low that you can hardly taste …
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