Double Crust Pizza with Broccoli Raab, Ricotta and Caramelized Onions The inspiration for this pizza came from Mario Batali's Sfincione Di Patate, a beautiful Sicilian double-crust pizza with a potato-bread dough that …
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Spoonbread If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire …
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Sesame Corn Muffins I posted the original version of these Sesame Corn Muffins a couple of years ago. When I came back to them today, I could see several opportunities to improve the recipe. Pre-toasting the sesame …
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Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make …
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One-Bowl Banana Muffins I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great …
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I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. Today’s version is filled with molten chunks of bittersweet chocolate. Let’s just say I find myself eating less …
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