Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe

Mission Chinese Style Tofu with Radish and Shiso

When my wife and I were in New York for the James Beard awards a few months ago, we were wandering around the Lower East Side, and I was hungry (as usual). We turned a corner, and I spotted Mission Chinese Food’s New York outpost and I knew my life was about to get a …

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Baby Zucchini and Blossoms with Sofrito – Recipe

Baby Zucchini with Sofrito

Every gardener loves to lament that they get overrun with zucchini and have to resort to baking too much zucchini bread or, worse, ringing the doorbell, dashing and leaving them on people’s doorsteps. Well, let me tell you: you’re doing it wrong.

The way to avoid being overrun with zucchini is pick them when they are …

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Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas – Recipe

Whole Bean Ful Medames

Ful medames is sort of the national breakfast of Egpyt, though it has spread far and wide from there. I’ve published an Ethiopian version before. I’ve never been to Egypt, but it sounds like the most common kind there is at least partially mashed. The one I’m showing you today is more reminiscent of the …

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The Greatest Veggie Burger. The World Has Ever Known.

Hi-Tech Mushroom Burger

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade versions have terrible texture issues. They are generally mushy, and who wants to bite through a soft bun into a mushy patty that …

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Crackers and Dips: More than Fifty Homemade Snacks – Cookbook Review

Crackers and Dips - Ivy Manning

There is much to be said for a good single-subject cookbook. As much as I value my collection of general cookbooks, I probably reach for the more specific tomes more than any other, because I know they will have both the recipes and inspiration I’m looking for, and more importantly, the detailed techniques I’m going …

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Potatoes with Crispy Curry Leaves – Recipe

How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices for individual dishes, although there are some mixtures that are fairly standardized, like garam masala. In the west, some truly awful, unbalanced spice mixtures go by the name of curry powder and should be roundly …

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Kale Fried Rice for One – Infinitely Adaptable Recipe

Kale Fried Rice

This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover rice that has sat in the fridge for at least a few hours, but in my house that is usually available. And of course, you can make it for …

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