Quick Marinated Feta with Orange Zest, Mint and Aleppo Pepper Here’s about as easy an appetizer as you could want for a Middle Eastern or…
Zucchini and Chickpea Tagine The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for…
Kouftikes de Prasa (Leek Fritter) Sandwiches Of all the new recipes I developed for the cookbook this has to be one of my favorites. I’m excited…
Recipe for a brightly flavored Middle Eastern style salad of sauteed grapes and toasted pita bread with ricotta salata.
Warm Fava Bean Salad with Tamarind Dressing Dried fava beans (aka ful or fool) come in several shapes and sizes; the kind you want for…
Syrian Style Labneh (Spiced Yogurt Cheese) This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…