Pomme Rösti

Pomme Rösti

Growing up in Kentucky, I’ve always been crazy about hashbrowns, specifically Waffle House hashbrowns. They are the kind made with shredded potatoes, fried in a thin layer so that they have a very high ratio of crispy crust to creamy interior. Now, I prefer them scattered, smothered, and covered, which means tossed on the grill with onions and covered with a slice of cheese. The great, upscale, Swiss version of that style of hashbrowns is pomme rösti. Below is a recipe for the best I’ve ever had, from Grant Crilly at ChefSteps.

Pomme Rösti

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Posted by Michael Natkin on Tuesday, April 14th, 2015 in Appetizers, Breakfast, Gluten-Free or modifiable, Kid Friendly, Recipes, Side Dishes.

4 Responses to “Pomme Rösti”

  1. Reply
    April 14, 2015 at 5:18 am #

    As a fellow Kentuckian, I can appreciate your love of hashbrowns! 🙂 And gravy, and biscuits, and grits, and… 🙂

  2. Reply
    July 22, 2015 at 6:18 am #

    This looks so fancy and delicious! Who can resist hash browns? Especially when they’ve been upgraded!

  3. Reply
    September 25, 2015 at 4:52 am #

    gah!!! these look incredible!

  4. Reply
    May 22, 2016 at 2:19 am #

    “crisp and golden”, it looks delicious and colorful. Yummy !!!

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