Maple Pudding with Spiced Pecans – Video Recipe

I‘m a big fan of making pudding at home. It really is only slightly more work than using the stuff from a box, and you are rewarded with a wider choice in flavors and the ability to use higher quality ingredients. This maple-flavored version is a nice change of pace, and you can make the spiced pecans while the pudding sets up in the fridge. Watch the video and you’ll see, I’ve got a surprise ingredient for spicing the pecans that adds a smokiness which matches beautifully with the woodsy maple flavor. The full recipe is in my book.

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Posted by Michael Natkin on Monday, March 26th, 2012 in Cooking Videos, Desserts, Kid Friendly, Recipes.

6 Responses to “Maple Pudding with Spiced Pecans – Video Recipe”

  1. Reply
    March 26, 2012 at 2:13 pm #

    Hmmm.. shouldn’t have watched that while hungry. Very interesting twist with the pecans. I really want to check that out…

  2. Reply
    March 31, 2012 at 4:00 am #

    Another recipe I have wanted! It might be interesting to make a brittle with the pecans and then grind it up and sift over the top.

    Will the book have a Kindle edition?

    • Reply
      March 31, 2012 at 7:21 am #

      Sure, I think a tuile or brittle from the pecans would be great! And yes, a kindle and an extended eBook version with videos will both be available.

  3. Reply
    January 24, 2015 at 7:02 pm #

    Just clicked your latest link on Twitter. I got overly-excited because I thought you were doing a popup and didn’t check the date of the original posting. I even quickly made reservations before I noticed. Now I’m sad but the pudding may make up for it.

    • Reply
      January 24, 2015 at 7:45 pm #

      Whoops sorry about that! I’ll take that part out of the post.

      • Reply
        January 24, 2015 at 7:56 pm #

        I thought it was funny. I always seem to just miss going to events because I’m too slow so I wasn’t going to miss out on this! I really would have loved to have been there. Your book is one of my favorites.

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