Summer Salad Amuse Bouche - Recipe

Summer Salad Amuse Bouche - Recipe

July 16, 2009
Experiments Gluten-Free or modifiable Recipes Salads Vegan or Modifiable

Only worth doing if you have a garden, or at least farmer's market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.

Finely diced Kirby cucumber
Peas in their pod, thinly sliced - keep just the slices that have both pod and seed
Peeled cherry tomato
Tiny lemon basil leaves
Maldon (aka the world's greatest salt) sea salt
A few drops of your best olive oil

Sometimes it doesn't have to be complicated...

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8 Comments

Fernando Celibataire
This looks like a great salad for a hot summer day!
zoe
Love it.
Michelle
What a beautiful photo and presentation.
Miakoda
I find it difficult to imagine how this would taste...interesting line up of ingredients. :)
Cooking With Dia
Beautiful photography!
Michael Natkin
Thanks Dia! I just got a new macro adapter, that was part of why I made this dish, to try it out.

Sandi Hemming
Are those snap peas? We don't get English peas.
Michael Natkin
If I remember right, those were actually English peas that were so tender the shell was tasty too. But you can absolutely do this with sugar snap peas.

Comments are closed.