What I'm Doing This Weekend

May 16, 2008

Insanely Fresh Asparagus

What am I doing this weekend? Turning these 25 pounds of just-picked, local Washington asparagus into dinner for 16. It is a six course tasting menu, with asparagus in 4 of the courses.

If you are in the Seattle area and are interested in being invited to future dinner parties, drop me a line at herbivoracious gmail.com.

Pictures and recipes soon...

1 Comment

Green Shopper 2008-06-01 14:16:35

Thanks for the kind invitation to your future dinner party. I'm sure it would be a real treat to try some of your dishes.

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What I'm Doing This Weekend

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