What I’m Doing This Weekend

Insanely Fresh Asparagus
Insanely Fresh Asparagus

What am I doing this weekend? Turning these 25 pounds of just-picked, local Washington asparagus into dinner for 16. It is a six course tasting menu, with asparagus in 4 of the courses.

If you are in the Seattle area and are interested in being invited to future dinner parties, drop me a line at herbivoracious [at] gmail.com.

Pictures and recipes soon…

Print Friendly and PDF
Posted by Michael Natkin on Friday, May 16th, 2008 in Miscellany.

One Response to “What I’m Doing This Weekend”

  1. Reply
    June 1, 2008 at 2:16 pm #

    Thanks for the kind invitation to your future dinner party. I’m sure it would be a real treat to try some of your dishes.

Leave a Reply