Recipe: Spicy Chickpea Stew with Roasted Cauliflower


Apartment Therapy recently ran a link to our tip about how to make fluffy couscous. One of the pictures in that story showed a spicy chickpea stew over the couscous, but with no details. Anyhow, folks over there were asking for the recipe, so we put it up over there as a guest post. I make this often for dinner parties because it is hearty, satisfying, and doesn’t require any last minute cooking.

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Posted by Michael Natkin on Wednesday, November 28th, 2007 in Main Courses, Recipes.

4 Responses to “Recipe: Spicy Chickpea Stew with Roasted Cauliflower”

  1. Reply
    November 28, 2007 at 9:06 am #

    well i have AT to thank for another introduction to a fantastic food blog. glad to have found you!

  2. Reply
    November 30, 2007 at 5:30 pm #

    This looks good. Couscous reminds me of my Morrocan uncle who always used to make it for me. The comfort of food.

  3. Reply
    December 3, 2007 at 8:08 pm #

    Yum! I love cauliflower and chickpeas, and spiciness makes everything better!

  4. Reply
    December 3, 2007 at 9:47 pm #

    Your recipe reminded me about the wonderful flavor of roasted cauliflower. I did that part of the recipe tonight and served it all up before completing the rest!! Can’t wait to try it, yum yum!! Thank you for posting!!

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