These tostadas had a very simple inspiration: wildly inexpensive chanterelles. Although they grow prolifically in the Pacific Northwest, I’ve never learned how to hunt them, so I’m typically stuck paying retail when I want my fix – unless, I’m hanging around with my friend Lang, whose new book The Mushroom Hunters just came out. And …
Austin-Style Breakfast Tacos – Recipe
I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …
Porcini, Potato, Apple – Recipe
When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly to concentrate the flavor and then brown their exterior, …
Roasted Pumpkin Ice Cream – Recipe
The ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black sesame crumble; I haven’t finished the other components yet, but thought I would go ahead and share the ice cream recipe with you. Because it is intended for a dessert with Japanese flavors, I …
7 Tips For Fast And Flavorful Pastas, Including A Recipe For Conchiglie With Chard And Smoked Mozzarella
Conchiglie Pasta with Swiss Chard and Smoked Mozzarella
This dish is kind of a blast from the past for me. Not the specific ingredients, but it is so much the way I cooked for most of my adult life. Nothing complicated, just a simple pasta mixed with a bunch of flavorful and harmonious ingredients. No real …
Italian Plum Upside Down Cake – Recipe
I‘m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous neighbors’ tree seems not to have fruited this year. Picking them warm off her tree is a highlight of late summer around here. So I was happy as could be when, on vacation, I found …
The Secret to Perfectly Roasted Green Beans – Recipe
The problem with roasted green beans, whether you do them in the oven or in a hot skillet, is to get those beautiful, caramelized brown spots on the surface of most of the beans without either over- or under-cooking the insides. Run the heat too high and you’ll burn the outside before the inside is …
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