Archive | Weblogs RSS feed for this section

A Few Of My Favorite Food Blogs, Part 1

The community of food bloggers is quite amazing. We’ve got professionals taking a break from their speed racks, newbies making their first stir-fry, vegans and carnivores, molecular gastronomists and hardcore traditionalists. I thought I’d start out the new year by sharing a few of the food blogs that I regularly read, whether it is for …

Continue Reading

Madeleines With Munchkins – Baking With Children

Madeleine cookies – or really, teacakes

My goal for this post is to write about madeleines without mentioning Proust (again).

Mini-me is obsessed with those little packets of three madeleines sold at the Starbucks’ register, so I asked if she’d like to make them at home some day. Of course the answer was yes. Remembering that Heidi …

Continue Reading

On “On Vegetarians”

Naomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject. I was going to reply to her in comments, but I think I have enough to say that a full post is worthwhile. Which is of course to say I …

Continue Reading

Taylor Clark’s Slate.com on Being a Vegetarian

Do you ever read an article and have this weird feeling like the author is channeling you? Or rather channeling a version of you that writes words together real good like?

That’s how I felt about Taylor Clark’s hilarious essay on Slate explaining vegetarians to omnivores. He captures exactly my definition of being vegetarian …

Continue Reading

Seattle Food Blogger Dinner (With Brief Review of Quinn’s Pub)

Tuesday night we had a gathering of a bunch of Seattle food bloggers at the relatively new Quinn’s Pub on Capitol Hill. I’d never met any of these folks before, so it was exciting for me to see everyone, and I thought I’d take the opportunity to introduce you as well.

The night’s organizer was the …

Continue Reading

Foodbeam Sables Au Chocolat with Fleur De Sel

I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was …

Continue Reading

I’m Going To Work At ChefSteps. And Maybe You Should Too.

MichaelN

I know I’ve said here very publicly that the next thing I wanted to do was open a small restaurant. Well, sometimes incredibly cool opportunities happen when you least expect them. The chance to work with alumni of the Modernist Cuisine team? Hell yes. I’ll still be posting here at Herbivoracious, but probably a little …

Continue Reading
Page 3 of 41234