Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical Social Worker, and for the past few years has been devoting her professional energies to helping parents find more joy in the process of raising healthy, confident children. She’s written a wonderful, …
When I was about 11 or 12 years old, I’d ask mom what’s for dinner, and she would reply “rotli, daal, bhath, shaak” (which translates to the mundane Indian weeknight meal of “flatbread, lentil soup, rice, and side vegetable”). Sounds interesting or exotic to others, but this is actually quite dreadful to the Indian-American kid. …
Introduction to Pressure Cooking
Pressure cookers considerably shorten the cooking time of just about anything – including soups!
A pressure cooker is a normal high-quality stainless steel pan with a fancy top which seals shut at the beginning of cooking and traps vapor inside allowing the pressure to build and internal temperature to rise higher than what …
I’m honored that Michael invited me to guest post on his beautiful blog. His recipes often inspire us to take dishes to that next level – work with a new ingredient, try a new technique, go a little beyond the everyday. When it comes to the recipes I blog about over at Panini Happy I …
Fresh porcini are one of nature's great treats. They are rather expensive unless you know how to forage for them, which I swear I'm going to learn someday … maybe from Langdon.
In the meantime, when I get my hands on a few porcini I like to feature them prominently in a dish. It seems a …
Just about every culture that cooks rice has a crispy variation, whether it is the beloved crust on the bottom of the Spanish paella, fried rice in Chinese cuisine, or Indian bhel puri (a snack of crispy puffed rice, potatoes and chutney). For Persians, the basic basmati rice pilaf with a crust is called …
I wanted to let you know about a service I just learned about. EatYourBooks.com has a very clever idea. You have a shelf full of dozens or hundreds of cookbooks, right? But it is a pain in the butt to find all the eggplant recipes in them. So you use the web instead and end …
When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, . When I first started Savory Sweet Life, Herbivoracious.com was one of the first blogs I frequently visited for inspiration, beautiful photos, and amazing vegetarian recipes. Since then we’ve become friends. Today, I am …
Eating Out Loud and I have riffed on Dutch Babies a couple of times now. This was my first attempt at a savory version and I was pretty darn happy with the flavors. Done this way, it becomes like a very light, custardy quiche. You could serve it for lunch or brunch with a green …
Apple-Celery Sorbet
I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael Laiskonis. That sounded like a good fit with the other flavors I had planned, and the apples are both seasonally appropriate (from storage) and local here in the Pacific Northwest. Read …
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