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Roasted Maitake Mushrooms In Smoky Tea Broth - Recipe

Roasted Maitake Mushroom In Smoky Tea Broth

Maitakes, also known as hen-of-the-woods (not to be confused with chicken-of-the-woods, which is completely different!), are a wild mushroom well worth seeking out at farmers’ markets or gourmet grocers. Maitakes are rather expensive, and their dramatic ruffled appearance and rich flavor are unusual, so when I use them, I like to make them the focus …

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Enchiladas de Mole with Mushrooms and Zucchini – Recipe

Vegetarian Enchiladas de Mole

Mole (or, rather, moles, since there are many varieties) is shrouded in legend. The dried-chili based sauces, rich with chocolate, spices, herbs and nuts or seeds can contain up to 36 ingredients, each of which has to be individually ground and toasted over a period of days. Each family has its own secret recipe.

This is …

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Mangoes And Curry Leaves – Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini

Bangladeshi-Style Fried Zucchini

Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, photos and recipes.

I’ve owned Home Baking: The Artful Mix of Flour and Traditions from Around the World …

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Saffron-Date Posset – A Dessert You Should Know – Recipe

Date Posset

One of the many great things about working at ChefSteps is that at any given moment, amazingly delicious things are subject to appear on top of the staff-food fridge, which means “come ‘n get it.” A few weeks ago, Grant or Ben or Nick, I’m not sure, put up posset.

Poss-what? Believe me, I had to …

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