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Knives for the Vegetarian Kitchen, Part 1

If you love to cook, you are probably going to fall in love with knives. I’ve had many of them over the years, but I’ve pretty well settled on the set above. I’ll walk you through them and tell you what they are and what I like about them. I think a vegetarian kitchen has …

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Pumpkin Ravioli With Broth And Beans

Pumpkin ravioli with a simple vegetable broth and white beans

I made these pumpkin-filled ravioli after reading Paul Bertolli’s astounding Cooking By Hand (which I reviewed last week). I made so many that I ended up freezing half and eating them three times. The first time, we ate them with a simple brown butter sauce and …

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