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A French Oven You Can Live In – My Favorite Pot – AKA Dutch Oven

Just as my cast iron skillet is my go-to pan for all kinds of frying and sautéeing, this Le Creuset 5.5 quart French Oven is the pot I turn to first for soups, stews, braises, chili, etc. It isn’t quite big enough for boiling a full pound of pasta, but for anything else that involves …

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Good Stuff from Bourbon Barrel Foods

I grew up in Louisville, Kentucky. In the 1970s. Not gonna lie to you. At that time it was pretty much a gastronomic wasteland, except for the not inconsiderable charms of Waffle House. Scattered, smothered and covered.. but I digress.

Bourbon has always been one of Kentucky’s greatest exports. Even in the dark days, there was …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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