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A French Oven You Can Live In – My Favorite Pot – AKA Dutch Oven

Just as my cast iron skillet is my go-to pan for all kinds of frying and sautéeing, this Le Creuset 5.5 quart French Oven is the pot I turn to first for soups, stews, braises, chili, etc. It isn’t quite big enough for boiling a full pound of pasta, but for anything else that involves …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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Recipe: Vietnamese Sandwiches with Tofu (Banh Mi Chay)

Vietnamese Sandwiches with Tofu (Banh Mi Chay)

I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches  (banh mi), it was to tell you where to find them in Seattle. Until last night I’d never made them at home.

Considering that they retail for …

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