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A French Oven You Can Live In – My Favorite Pot – AKA Dutch Oven

Just as my cast iron skillet is my go-to pan for all kinds of frying and sautéeing, this Le Creuset 5.5 quart French Oven is the pot I turn to first for soups, stews, braises, chili, etc. It isn’t quite big enough for boiling a full pound of pasta, but for anything else that involves …

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Grilled Tofu and Pepper Vegetarian Tacos – Recipe

The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled tofu and sauteed peppers, all basted with tangy achiote. They are meant to be just two or three bites. …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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