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A French Oven You Can Live In – My Favorite Pot – AKA Dutch Oven

Just as my cast iron skillet is my go-to pan for all kinds of frying and sautéeing, this Le Creuset 5.5 quart French Oven is the pot I turn to first for soups, stews, braises, chili, etc. It isn’t quite big enough for boiling a full pound of pasta, but for anything else that involves …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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Knives for the Vegetarian Kitchen, Part 1

If you love to cook, you are probably going to fall in love with knives. I’ve had many of them over the years, but I’ve pretty well settled on the set above. I’ll walk you through them and tell you what they are and what I like about them. I think a vegetarian kitchen has …

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