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A French Oven You Can Live In – My Favorite Pot – AKA Dutch Oven

Just as my cast iron skillet is my go-to pan for all kinds of frying and sautéeing, this Le Creuset 5.5 quart French Oven is the pot I turn to first for soups, stews, braises, chili, etc. It isn’t quite big enough for boiling a full pound of pasta, but for anything else that involves …

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Tteokbokki – Spicy Korean Rice Cake Stew

Dduk Boki

Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean rice cake that you can buy frozen at any Korean grocer or better general Asian grocers. The two most common shapes you will find are flat ovals, and cylinders about 1/4″ in diameter. You can see a package of the …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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