There are many companies that need to sell new stuff every year, whether you need it or not, so kitchen stores are filled with ridiculous gadgets. In my opinion, the best tools are simple, efficient, easy to clean, don't break, and aren't limited to a single narrow purpose. On these pages you'll find products that have stood the test of time in my kitchen.


Get The Herbivoracious Cookbook

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“If we had to choose one book to cook from in 2012, this would be it. The vegetarian blog of the same name has produced a recipe collection that’s varied and draws on many cultures. His Shiitake Tacos With Asian Pear Slaw makes a fine Dinner in Minutes.” –

“Michael Natkin has a talent for …

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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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Bocoles (Masa and Black Bean Cakes) with Spicy Yams – Recipe

 

Bocoloes are little pan-fried cake of masa and mashed black beans, typically served as an (appetizer). I learned about them from Diana Kennedy's magnificient My Mexico and thought that I could replace the pork filling with yams, increase the portion, and make an unusual and delicious vegetarian entree.

The cakes came out great; they …

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The Adaptable Feast – Cookbook Review and a Chance to Win a Copy

I "met" Ivy Manning when my wife gave me her terrific first cookbook. Since then, we've become frequent visitors to each other's blogs, and we keep up on Twitter as well. (Come follow me or Ivy, we'd love to hear from you).

We've discovered that although she's an omnivore and I'm a vegetarian, our taste …

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Vegetarian Minestrone – Recipe

 

Homemade minestrone has got to be one of the best rainy day foods in the world. Living in Seattle we've got ample opportunity to test that theory. It is certainly miles beyond the canned version. Add a glass of wine and a couple of big garlicky croutons to soak up the broth, maybe a salad, …

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