Archive | Vegan or Modifiable RSS feed for this section

Otsu Noodles (Sesame Soba Noodle Salad) – Recipe

I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi’s site (and the followup at Amateur Gourmet) and the light went on that  by "sesame noodles" people pretty much universally mean a dish …

Continue Reading

Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (also spelled Mujadarah, Megadarra or several other variations) is delicious, inexpensive, simple to make, and one of my wife’s favorite foods. Since she got us this beautiful new serving platter I felt a batch was overdue. It is simply a mixture of rice and perfectly cooked lentils, spiked …

Continue Reading

Review: Vegan Garden Vietnamese Restaurant, Seattle, WA

It is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As a vegetarian I’m so used to having a choice of one or two appetizers and a single entree, it is bewildering to be faced with all of these options. At …

Continue Reading

Saffron Risotto with Watercress Puree and Spring Vegetables – Recipe

Saffron Risotto with Watercress Puree and Spring Vegetables

Risotto is one of my favorite ways to highlight Spring ingredients. This is a version of a recipe I’m serving to a big group for Washington Green Schools this week. Depending on what ends up being fresh, I’ll probably do the puree with nettles instead of watercress, and top it with fava beans and hedgehog …

Continue Reading

Playdough Gnocchi (Recipe)

Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew there was a contest, so of course we had to enter them. Does anyone have a sauce suggestion? The texture is ultra-smooth and they are oh so salty.

Playdough Gnocchi

Take …

Continue Reading

Edamame in an Edible Tofu Bowl

I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and it seemed only fitting that I should fill it either with edamame …

Continue Reading

Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

Continue Reading
Page 35 of 36« First...1020...3233343536