Archive | Vegan or Modifiable RSS feed for this section

Recipe: Kaffir Lime Dipping Sauce

This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I’ve been wanting to find a good way to get a strong flavor of kaffir lime leaf, and this really worked out great.

I should mention that kaffir lime …

Continue Reading

Recipe: Lemony White Beans With Grilled Onions

Lemony White Beans With Grilled Onions

I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly spongy Yemenite flatbread that reminded me a lot of Ethiopian injera, only thicker). I can’t find anything about it …

Continue Reading

Recipe: Brussels Sprouts with Seeds and Toasted Coconut

This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an Indian direction the other night. It is pretty simple, I just shredded them and pan fried them with black mustard, black caraway, and cumin seeds, and toasted coconut. This dish …

Continue Reading

Recipe: Roasted Purple Cauliflower with Sherry Vinaigrette and Fried Capers

Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a saffron cream sauce to use up the pasta from Thanksgiving, but then Sarina told me that the host was making pasta. I got off work at 2:45 and we wanted …

Continue Reading

Recipe: Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend Kit was testing at Cafe Flora. The first time I had a bite of it, it …

Continue Reading

Recipe: Warm Winter Greens and Bread Salad

Warm Winter Greens and Bread Salad

This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while the frying pan is already heating, and you don’t really know what you are going to eat …

Continue Reading

Artichokes From The Garden

Since we are traveling for the next few weeks, I expect that most of my posts will just be a picture of something delicious and maybe a paragraph or two. As a warmup, here’s a picture of the first edible artichokes to come out of our garden. Gardening has been pretty much a laissez-faire …

Continue Reading
Page 33 of 36« First...1020...3132333435...Last »