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New Category For Vegan Recipes

Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable to be vegan. I’ve gone back through the last 50 or so posts and added the vegan ones to that category, and I’ll try and do the rest soon. Let …

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Recipe: Atayef – Syrian Ricotta-Filled Dessert Pancakes

Atayef – Syrian Ricotta-Filled Dessert Pancakes

I took one look at the picture of these in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men Cook event for dessert, after a meal that also included …

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When It All Goes Wrong – Making Your Food Pop Part 5

So I came home with some kumquats, and, in the mood to just play with a fun ingredient, set about creating an .  I never meant it to be part of this series, but that’s how it worked out.

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Salt
Acid
Fat
Crunch
A Telling Failure

If you aren’t familiar with them, an amuse is just what it sounds …

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Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes)

Syrian Red Lentil Soup (Shurbat Addes)

This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews.

Aleppo was home to a major Jewish population from the time of the Babylonian exile (600 BCE). They experienced golden ages under the Byzantines and …

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Recipe: Raw White Asparagus Salad with Watercress and Romano – Vegetarian

White Asparagus Salad with Watercress and Romano

I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the Northwest. It isn’t for a few weeks, and neither is local asparagus! I’m having to test with California spears for …

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Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper

Urad Dal Patties (Vada) with Black Pepper

Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are there, stock up on chana dal, toor dal, moong dal and …

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Recipe: Beet Greens with Pumpkin Seed Oil and Cherry Vinegar

Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar

Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she uses chard stems. I was boiling beets for a salad tonight, and resolved for once not to toss …

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