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Vegetarian Paella With Artichokes And Green Beans – Recipe

Vegetarian Paella With Artichokes And Green Beans

I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized crust (socarrat) on the bottom. Add a few baby artichokes, green beans, and garlic and you’ve got a terrific vegetarian paella.

We …

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Tofu In The Style Of Southeast Asian Steamed Fish (Vegetarian)

The tofu all seasoned and ready for wrapping

Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure.

Don’t get me wrong, I’m 100% happy and proud to be vegetarian. I’m also an obsessive eater and cook. …

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Recipe: Polenta With Asparagus And Olives

Polenta With Asparagus And Olives

This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in your pantry. The key is to use a polenta that is quick-cooking but not instant. The instant stuff has been parboiled and doesn’t taste too great.

My favorite is an organic …

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Recipe: Vietnamese Sandwiches with Tofu (Banh Mi Chay)

Vietnamese Sandwiches with Tofu (Banh Mi Chay)

I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches  (banh mi), it was to tell you where to find them in Seattle. Until last night I’d never made them at home.

Considering that they retail for …

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Sabich – Iraqi Jewish Eggplant Sandwich – Recipe

Sabich – Iraqi Jewish Eggplant Sandwich

So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me about this amazing sandwich he’d had in Israel. He had me at fried eggplant and hardboiled egg, and I missed the rest because I was too busy drooling and scheming when …

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New Category For Vegan Recipes

Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable to be vegan. I’ve gone back through the last 50 or so posts and added the vegan ones to that category, and I’ll try and do the rest soon. Let …

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The Dirt Candy Cookbook – Review

The Dirt Candy Cookbook

Amanda Cohen is a bad-ass chef. I had the terrific experience of staging (interning) with her for a few days last year. You should read about that first.

Short-version: Amanda owns and runs the tiny, edgy, imaginative and incredibly cool Dirt Candy in New York’s East Village. As far as I know, she’s the only vegetarian …

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