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Latin-American French Lentil Salad – Recipe

Lentil salad went through some bad years in the 80s and 90s, usually flaccid and overdressed, filled with canned vegetables. There was always the shadow of a good, simple, rustic dish there.

I like to make it with French lentils, otherwise known as green lentils. The best ones are from the from the area of …

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Red Curry Fried Rice with Seared Pineapple – Recipe

 

So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of sweet counterbalance to the spice. 

A few quick bits of housekeeping: this will …

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Puntarelle and Tiny Potato Salad – Recipe

Salad of Puntarelle, Tiny Potatoes and Teleme

Sarina and I both fell in love from afar with these tiny little potatoes from Olsen Farms. We spotted them from a few booths away at the farmer's market, and even though we have several rows of potatoes growing at home, we had to have them. I know it …

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Grilled Eggplant with Arrabiata Fresca – Recipe

In the course of planning an Italian-oriented meal, it occurred to me that an arrabiata sauce has mostly the same ingredients that you would associate with a fresh Mexican-style salsa. Traditional arrabiata contains onion, garlic, tomatoes and fresh chili peppers. "Arrabiata" means "angry", referring to the heat from the chilis.

So it might be a bit …

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Grilled Flatbread With Padron Peppers and Zucchini Blossoms – Recipe

We've got some beautiful end-of-summer produce right now, including items that we'll only see for a few short weeks. Zucchini blossoms seem to be at their peak. Hint: if you can buy them still attached to baby squash, they are often a better deal. They stay fresh longer, plus you gets some nice tiny squash …

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Zucchini Carpaccio – Recipe

 

The general idea for this lightly cooked zucchini carpaccio came from Paul Bertolli's magnificient Cooking by Hand, which I've reviewed here. I was looking for a something fresh and summery to balance out an Italian menu. It makes an attractive and refreshing alternative to a typical salad. Do it when you have perfect, fresh from …

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Spicy Tomatillo Salsa aka Salsa Verde – Recipe

Green tomatillo salsa, aka salsa verde. Most people are familiar with it, but never make it. We think it only comes in jars or somehow magically appears at Mexican restaurants. It actually is ridiculously easy to do at home and tastes way better than the pre-packaged version. Once you've got it, you can serve it …

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