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Spicy Mango Salad with Shichimi Togarashi (Japanese Spice Mixture) – Recipe

The seasoning for this mango salad was inspired by (or the very similar ), a spicy Japanese condiment of ground chili peppers with orange peel, sesame seed and other spices. I’ve always bought premade togarashi, but then it occurred to me that I could make my own for more control and fresher flavor.

I’ve …

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Thai Tofu Salad (Yam Taohu) – Recipe

 

Thai salads () are tremendously refreshing, full of the bright flavors of herbs, citrus and chili peppers, balanced with salt and sweetness from either fruit or palm sugar. They are great with a beer, or as part of a complete meal with rice and a curry or noodle dish.

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Eggplant in Kaffir-Lime Scented Coconut Milk Curry – Recipe

Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with two other quite spicy dishes (stay tuned, or join our new Facebook fan page for a hint), so I wanted this dish to be …

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Nuevo León Style Tamales, Adapted to be Vegetarian – Recipe

Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and family for a tamale party (tamalada), working together to make a happy assembly line (with plenty of cervezas). So far, I’ve mostly made them …

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Roasted Cauliflower and White Bean Salad with Orange Olive Oil Dressing – Recipe

Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps quite well in the refrigerator, it works well with our lifestyle. We don’t always know how many times in a given week we’re going to get to prepare a full meal.

Simply roasting the cauliflower with olive …

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Stringozzi (or linguini) con funghi – Simple pasta with mushrooms – Recipe

Stringozzi con funghi (pasta with mushrooms)

Living in Seattle, we get some of the best wild mushrooms in the country at our markets, often within hours of being foraged. The bounty of morels, chanterelles, porcini, maitake, and dozens of other varieties is astonishing. Sometimes I forget how delicious cultivated button mushrooms can be.

This bag of beautiful …

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Chocolate-Chunk Bread Pudding – Recipe

Chocolate Chunk Bread Pudding

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. Today’s version is filled with molten chunks of bittersweet chocolate. Let’s just say I find myself eating less challah on Friday night because I’m hoping there will be enough left to make this for dessert the next day.

The …

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