Archive | Vegan or Modifiable RSS feed for this section

Braised Baby Artichokes with Fennel and Cherry Tomatoes – Recipe

Baby artichokes love, love, love to be braised. It gives them the opportunity to develop multiple levels of flavor: the browned flavors from an initial sear, the mellow sweetness of the tender artichoke heart, and slow infusion with aromatics. 

Artichokes are mostly associated with Mediterranean flavors, and I didn't see any reason to swim against that …

Continue Reading

Spicy and Seedy Indian Potatoes – Recipe

 

Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely traditional in either flavors or technique, but it is delicious and you could easily serve it with any Indian …

Continue Reading

(Cooked) Carrot and Radish Salad – Recipe

It is still early season at our farmer’s markets in the Northwest. The booths aren’t full yet, but I enjoy the challenge of figuring out what to make with a limited palette. Small, super-sweet carrots and radishes in every color are two of the items that caught my eye this week.

When I think of salads, …

Continue Reading

Persian-Italian Eggplant Stew – Recipe (Vegetarian, Vegan, Gluten-Free)

Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I’ll tell you about that soon). I came across several recipes for a Persian dish named , which is eggplant braised …

Continue Reading

Review: Obika Mozzarella Bar, Rome, Italy

So the review in our travel guide (and most of the online listings) gushed about Obika Mozzarella Bar in Rome, and it wasn’t hard to seduce me. A restaurant entirely devoted to artisinal Mozzarella Di Bufala, each with the DOP seal of approval? Are you kidding me? I practically had to be restrained from clawing …

Continue Reading

Grilled Tofu and Pepper Vegetarian Tacos – Recipe

The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled tofu and sauteed peppers, all basted with tangy achiote. They are meant to be just two or three bites. …

Continue Reading

Grilled Pineapple Salsa – Recipe

I like this salsa for its bright flavors and simplicity – just a few ingredients, and you can throw it together in a few minutes of active time. I served it with tacos that I'll cover it my next post, but it could work well in a Southeast Asian context too, especially if you …

Continue Reading
Page 18 of 36« First...10...1617181920...30...Last »